Need to know how to make homemade wine? It’s actually straightforward. Here I’ll share with you a simple wine recipe that anyone can do. Have a go – there are a lot of other techniques you may use, but I believe you will like this one. Here are a couple of things you’ll need: one qt. Of fruit, any kind 1 package of active yeast two cups of sugar one gallon of water (separated as one cup hot water, 2 cups warm water and thirteen cups) Colander or cheese material Container with tight-fitting lid the easiest way to Make Homemade Wine Using the fruit of your preference, crush the fruit with a masher or fork, any sort of implement which will give you a smooth consistency. Put the fruit into a clean one gallon container.
Combine the two cups of sugar into one cup of hot water. Melt the sugar utterly, and let this set till it cools to room temperature. After the mixture is cool, add it to the fruit and stir. In two cups of warm water, dissolve the package of active yeast and mix entirely. As you mix, you can notice frothing. This is totally ordinary. Add this mix to the fruit and sugar mix.
Decant the other 13 cups of water into the container and stir everything together. Place a lid on this and place it in a dark, cool place for two weeks to let the fermentation happen. Once the mix has fermented, strain it thru a cheese material or colander to insure a smooth consistency.
Pour your wine into a container, and it’s prepared for use! Use it yourself for a calming after dinner drink, or show it off when company comes. There are numerous other tastes of wines you can make yourself.
There are other techniques you may use. When you learn the way to make this basic wine, you’ll soon be a wine connoisseur! Well, now you know how to make homemade wine – enjoy!
If you want to start looking in more detail at how you are making your homemade wine then the following may be of interest to you.
Whats the difference between standard bakers yeast and special wine makers yeast?
well not all that much the main difference is in the amount of alcohol produced. Specialised wine makers yeast will make create about 18 % alcohol to volumn while bakers yeast will create 14 % alcohol to volumn.
I want to make wine from grapes not fruit!
Well you can do this at home, it is more difficult and more ostly as you will need 20 pounds of grapes, not a problem if you have you own vine yard. If you dont have your own vine yard you may be better of sticking with fruit wines as they are very tasty, much easier to make and a lot cheaper to produce.